Antonia Lofaso

Antonia Lofaso's food offers a chance to discover the possibilities within her. She developed a curiousity about food when she moved from suburbs of Long Island to the diverse cultures in Los Angeles. The belief in the idea that cavatelli and carnitas are able to coexist in harmony on a single menu reveals a taste that continues to evolve. But what remains is her distinctive vision of the future while still wishing to reminisce about the old. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso has received praise by her fans for her rendition of traditional Italian dishes. Food at Lofaso is authentic, inviting and undeniably delicious. Lofaso studied under the best chefs to master their methods. But she didn't hesitate to take bold decisions in order to honor her gut instincts. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar, a new bar within Studio City. The Lofaso is now settling in Black Market, and through the alliances she made. The collaboration could provide the creative freedom Lofaso wanted. Black Market does not have one direction and this is its intention. It would start with dill-flavored potato chips Shishito peppers and continue with Korean Wings. What binds this diverse assortment of flavours is Antonia. Lofaso measures her success over the course of her career based on the innate ability she has to understand her audience and stay loyal to her character. She's been on of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012, with Penguin. The book also tells the tale of her struggles when she was a student in her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all her successes stem from her love cooking, and she's able to keep a finger in the middle of this industry by focusing on her kitchen. Chefletics changes the way we look at Chefwear with its emphasis on fashion and practicality. Lofaso believes in staying true to you and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.

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